Mussels Full Shell

Lose yourself in the epitome of quality and taste with Greek Full Shell Mussels in Egypt.

Carefully cultivated in pristine coastal waters, these mussels offer a culinary experience like no other. Hand-selected for superior quality, they are plump, succulent, and bursting with flavor. Not only are they a treat for the taste buds, but they also provide numerous health benefits. Rich in omega-3 fatty acids, these mussels lower blood pressure and promote heart health.
With low fat and calorie content, they are a nutritious option for weight watchers. Packed with essential minerals like iron and zinc, they contribute to optimal health. From steaming to grilling, these versatile mussels can elevate any seafood recipe. Whether you're a seafood lover or seeking a delightful culinary experience, Emirate Mussels are a must-try. Indulge in their exceptional quality, rich flavor, and the added goodness of heart-healthy omega-3 fatty acids. Treat yourself to the best quality mussels and savor the goodness they bring to your table.
You can use it as your main plate or appetizers, it adds more flexibility to your table.

How to prepare :
Clean mussels thoroughly. Rinse shells under cold running water
Use a large pot with a tight-fitting lid. The pot should be big enough to hold all the mussels with room for them to open up during cooking.
Add . a minced shallot or garlic clove in olive oil briefly before adding mussels. You can also add a pinch of red pepper flakes, a bay leaf, fresh thyme or parsley. The aromatics will infuse the mussels with flavor. add 1 cup of water
Bring to a boil, then simmer. Bring the pot with mussels and liquid to a rolling boil. Immediately reduce heat, cover, and simmer for 5-8 minutes while shaking the pot occasionally.
Check doneness and serve. Mussels are done when the majority have opened. Discard any unopened mussels. Provide a large bowl for placing cooked mussels and soaking up the flavorful broth for dipping.
With these simple steps, preparing mussels is easy and results in a tasty appetizer or main dish the whole family will love.

Weight: 1000 g
Origin: Greece