Nile Perch Fillet - قشر بياض

Nile perch is a mild, flaky white fish that makes for a delicious and healthy protein option. The fillets have a light flavor that takes well to a variety of seasonings and cooking methods.
Nile perch thrives in the fresh waters of the Nile River . Try out the exquisite taste and numerous health benefits of Nile Perch Fillet, a high-quality seafood option from La Mer Egypt. This delectable fish is not only a culinary delight but also a rich source of Omega-3 fatty acids, which offer a wide range of health advantages. Incorporating Nile Perch Fillet into your diet can promote heart health by reducing the risk of blood clotting and lowering cholesterol levels.

Additionally, the Omega-3 fatty acids found in Nile Perch Fillet may have positive effects on various other disorders, including reducing the risk of certain types of cancer, alleviating symptoms of arthritis, managing asthma, and improving brain development and eyes tissues.
La Mer, is renowned for its commitment to providing high-quality seafood products, and Nile Perch Fillet is no exception. Carefully sourced and processed, this fish ensures freshness and superior taste. Whether grilled, baked, or pan-fried, Nile Perch Fillet offers a versatile option for creating delicious and nutritious meals. Elevate your culinary experience and nourish your body with the goodness of Nile Perch Fillet from La Mer.

How to Prepare It:

• Nile perch fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 lemon, cut into wedges for serving

Instructions:
Pat the fish fillets dry with paper towels. Brush both sides with olive oil and sprinkle evenly with paprika, salt and pepper.
Heat a skillet over medium-high heat. Add the butter and let it melt.
Carefully lay the seasoned fillets in the skillet and cook for 3-4 minutes per side, until the fish flakes easily with a fork. Be careful not to overcook.
Transfer the cooked fillets to a plate and squeeze fresh lemon juice over the top.
Alternatively, you can bake the fillets at 400°F for 10-12 minutes until opaque and cooked through.
Serve the Nile perch hot with lemon wedges and seasoned rice or fresh vegetables on the side. Enjoy this quick and easy preparation that lets the mild flavor of the fish shine.
The simple seasoning of paprika, salt and pepper gives a tasty crust on the outside of the fillets while keeping the preparation easy. Cooking in a hot skillet or oven ensures the Nile perch stays moist and tender. Adjust cooking times slightly for thicker or thinner fillets.

Weight: 500 g
Origin: Egypt