La Mer premium Norwegian Balik is smoked salmon from sashimi cut . Balik is the masterpiece that transcends the ordinary, delivering an exceptional taste and dining experience. This finely crafted delicacy is renowned for its unique and rare cut, elevating it to gourmet excellence. The traditional preparation method, involving curing and slow smoking, results in an extraordinary product.
We are the exclusive producer of salmon Balik, which is renowned as the royal cut of salmon. It is an exceptionally remarkable delicacy that we highly recommend trying. These carefully smoked slices are more than a delectable indulgence; they are a nutritional powerhouse. A top-tier source of high-quality protein, they provide essential amino acids for muscle growth and overall well-being. Incorporating this gourmet delight into your diet satisfies your protein needs delightfully.
A standout benefit is the abundance of heart-healthy omega-3 fatty acids, known for reducing cardiovascular risk, alleviating inflammation, and enhancing cognitive function. Smoked Salmon Balik elevates heart health and promotes optimal brain function.
Furthermore, it's a treasure trove of essential vitamins and minerals, including vitamin D for strong bones and a robust immune system. Vital minerals like selenium, an antioxidant, and B vitamins that support energy production are also present.
How to prepare it :
Balik Salad
Ingredients:
smoked salmon, cut into pieces
mixed greens
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
2 tbsp capers, drained
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Instructions: In a large bowl, combine the smoked salmon, mixed greens, cherry tomatoes, red onion slices, and capers.
In a small bowl, whisk together the olive oil, lemon juice, and salt and pepper. Drizzle the dressing over the salad and toss gently to coat evenly. Serve immediately or chill in the fridge until ready to serve.
This simple smoked salmon salad comes together in just 5 minutes with pantry staples. The lemon dressing provides brightness to complement the rich salmon and savory capers. Feel free to add hard boiled egg, avocado, or cucumber for extra flavor and crunch. It's delicious on its own for a light lunch or served over greens as a protein-packed dinner salad.
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