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Panko Breadcrumbs Crispy

    Panko Breadcrumbs Crispy

    LE 160.00
      DESCRIPTION


      LIGHT AND CRISPY

      How to use panco: PANKO can be used in a variety of ways, but the most popular is as a crunchy coating for meat, seafood, or vegetables. 1 Lightly coat ingredients (meat, fish, etc.) with flour. 2) Crack an egg into a bowl and dip the floured ingredients in the egg mixture. 3) The ingredients in panko bread rolls so they are Get an even coating. 4) Cook in a wok or deep fryer until golden brown. Forbest results, use vegetable oil or an oil that does not have a strong flavor.


      Weight  : 800 g

      Origin : China

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