Panko Breadcrumbs

    Panko Breadcrumbs

    LE 150.00
      DESCRIPTION
      Weight  : 800 g

      Origin :China

      LIGHT AND CRISPY
      HOW TO USE PANKO:
      PANKO CAN BE USED IN A VARIETY OF WAYS, BUT THE MOST COMMON IS AS A CRUNCHY COATING FOR MEAT, SEAFOOD OR VEGETABLES.
      1 LIGHTLY COAT THE INGREDIENTS (MEAT, FISH ETC) WITH FLOUR.
      2) BEAT AN EGG IN A BOWI AND DIP THE FLOUR-COATED INGREDIENTS
      INTO THE EGG MIXTURE.
      3) ROLLTHE INGREDIENTS IN PANKO BREADCRUMBS SO THAT THEY
      HAVE AN EVEN COATING.
      4) COOK IN A FRYING PAN OR DEEP FRYER UNTIL GOLDEN BROWN.
      FORBEST RESULTS, USE VEGETABLE OIL OR AN OIL THAT DOESN'T HAVE A STRONG FLAVOUR.

      RECENTLY VIEWED PRODUCTS

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